Sunday 19 February 2012

Sweet Potato Burritos or Tacos




Sweet potatoes are filled with carotenoids, vitamins A, B6, C, potassium, manganese, and fiber.

Ingredients:

  • 1 large sweet potato, grated or diced into small cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, minced or pressed
  • 1 Tbsp. olive oil
  • 2 Tbsp. curry
  • 2 tsp. cumin
  • 1 tsp. chili powder (optional)
  • Salt & pepper to taste
  • 2 cups black beans, heated
  • Grated low-fat cheese
  • Salsa
  • 1 avocado sliced
  • Tortilla shells – for either burritos (large) or tacos (small)

Directions:

  1. Add olive oil to a large skillet and add the onions, sauté until translucent.
  2. Add garlic, curry and cumin. Sauté until fragrant.
  3. Add sweet potatoes and chili powder. Mix thoroughly. Sauté for a minute or two stirring
    continuously.
  4. Add 1 – 2 Tbsp. of water, cover and cook until sweet potatoes are tender (about 5 to 7 minutes).
  5. Heat beans, grate cheese, slice avocado.
  6. Warm tortillas for 5 minutes in the oven or toaster oven.
  7. Add sweet potato mixture and beans on to the tortilla shells.
  8. Sprinkle with cheese. Add salsa and avocado. Enjoy!

How To Maintain a Healthy Diabetic Diet


The general rules to follow when diabetic:
In a typical day’s meals and snacks, you should have 1500-1800 calories with – 60% contribution from the carbohydrate, 20% from fat and 20% from proteins. You may need extra weight reduction. If you are on calorie-restricted diet, make sure to take 50-60% of calories as complex carbohydrate (whole cereals) to prevent any feeling of weakness.
  • You should always eat a variety of foods.  Avoid snacks (unless you are advised to during insulin treatment). Don’t over eat. Never skip meals.
  • Eat fruits and vegetables. Use less oil in cooking. Avoid fried foods, cream or food items cooked with coconut milk.
  • Check your hemoglobin and proteins in blood samples at 6 months or 1 year’s interval, Suitable correction in diet format or supplementation may become necessary.
  • Avoid ready-to-eat boxed foods, sweets and sugary drinks (canned beverages) that have no vitamin or essential minerals.
  •  Match your mealtime to the form of insulin and insulin injection schedules as explained by your doctor or the diabetes nurse.
  • Keep a regular check on your weight – maintain it within limit.
  • Despite control of blood glucose, if your blood lipids are high, you will need lipid lowering drugs regularly. Sometimes your doctor may advice you lipid-lowering drugs from the beginning of your diabetes treatment.
How to make Diabetic Portion/Sample Plate
1. Divide your plate in ½, and the second half into two equal ¼.
2. Fill the first half with your favorite non starchy Veggies like Lettuce, Broccoli, Spinach, Peppers, Carrots, Green beans, Tomatoes, Celery, Cabbage, and Mushrooms etc. (Note: Restrict the quantity of corn, peas, potatoes, yams and winter squash.)
3. The ¼ of plate with Meat/Protein like Chicken, Beef, fish, Eggs, Tofu, Cottage cheese, Lamb, Turkey etc.
4. The remaining ¼ with brown rice, bread, Potatoes, Crackers, Peas Soup, Cereal, Tortillas, Beans, Yams, Lentils etc.
5. One serving of non fat, sugar-free yoghurt or milk.
6. One serving of fruit like Guava, Apple, Berries or any Citrus.

Why Sample Diabetic Diet?

  • Even Distribution of carbohydrate throughout the day to maintain your blood sugar level in target range.
  • It helps to lower down the intake of carbohydrate i.e starches, fat/cholesterol.
  • Contains more fiber, antioxidants, photochemical s and quality protein which are essential part of nutritionally sound diet. This would eventually show complete breakdown of starches.
  • It is an easy way to promote weight loss with no extra efforts. Weight loss leads to increase insulin sensitivity.

Friday 17 February 2012

15 Awesome Diet Tips from the Experts Themselves!




Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages.

People often mistake thirst for hunger and end up eating junk when all they need is a glass of cool, crisp water.
"If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.

Best Diet Tip No. 2: Think about what you can add to your diet, not what you should take away.

Try as much as you can to get at least 5-9 servings of fruits and vegetables every day.
"It sounds like a lot, but it is well worth it, because at the same time you are meeting your fiber goals and feeling more satisfied from the volume of food," says Chef Laura Pansiero, RD.
Also, you are less likely to overeat because fruits and vegetables displace fat in the diet. And that's not to mention the health benefits of fruits and vegetables. More than 200 studies have documented the disease-preventing qualities of phytochemicals found in produce, says Pansiero.
Her suggestion for getting more: Work vegetables into meals instead of just serving them as sides on a plate.
"I love to take seasonal vegetables and make stir-fries, frittatas, risotto, pilafs, soups, or layer on sandwiches," Pansiero says. "It is so easy to buy a variety of vegetables and incorporate them into dishes."

Best Diet Tip No. 3: Consider whether you're really hungry.

Whenever you feel like eating, look for physical signs of hunger, suggests Michelle May, MD, author of Am I Hungry?
"Hunger is your body's way of telling you that you need fuel, so when a craving doesn't come from hunger, eating will never satisfy it," she says.
When you're done eating, you should feel better – not uncomfortably full or tired (like that> guy).
"Your stomach is only the size of your fist, so it takes just a handful of food to fill it comfortably," says May.

Best Diet Tip No. 4: Be choosy about nighttime snacks.

Mindless eating occurs most frequently after dinner, when you finally sit down and relax.
"Sitting down with a bag of chips or cookies in front of the television is an example of eating amnesia, where you mindlessly eat without being hungry, but out of habit," says American Dietetic Association spokesperson Malena Perdomo, RD.
Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream. Once you find that you're usually satisfied with the low-cal snack, try a cup of zero-calorie tea, suggests Perdomo.

Best Diet Tip No. 5: Enjoy your favorite foods.

"I think putting your favorite foods off limits leads to weight gain because it triggers 'rebound' overeating," says Sass.
Instead banishing your favorite foods altogether, be smart about them. Buy Oatmeal cookies instead of chocolate chip, or buy one freshly baked cookie from a bakery instead of a box from a grocery store.
"You can enjoy your favorite foods, but you must do so in moderation," says Sass.

Best Diet Tip No. 6: Enjoy your treats away from home.

When you need a treat, Ellie Krieger, RD, host of Food Network's Healthy Appetite, suggests taking a walk to your local ice cream parlor or planning a family outing.
"By making it into an adventure, you don't have to worry about the temptation of having treats in the house, and it is a fun and pleasurable way to make it work when you are trying to lose weight," says Krieger.
And for those times you can't up and leave? Krieger stocks her kitchen with fresh fruit, which is just as good or better.

Best Diet Tip No. 7: Eat several mini-meals during the day.

If you eat fewer calories than you burn, you will lose weight. But when you're hungry all the time, eating fewer calories can be challenging.
"Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD.
She recommends eating several small meals/snacks through the day as opposed to three whole meals.

Best Diet Tip No. 8: Eat protein at every meal. 

Protein is more satisfying than carbohydrates or fats, and hence may be the new secret to weight control.
"Diets higher in protein [and] moderate in carbs, along with a lifestyle of regular exercise, have an excellent potential to help weight loss," says University of Illinois protein researcher Donald Layman, PhD.
Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks.

Best Diet Tip No. 9: Spice it up.

Add spices or chillies to your food for a flavor boost that can help you feel satisfied.
"Food that is loaded with flavor will stimulate your taste buds and be more satisfying so you won't eat as much," says Perdomo.

 

Best Diet Tip No. 10: Stock your kitchen with healthy convenience foods.

Having ready-to-eat snacks and meals-in-minutes staples on hand sets you up for success. You'll be less likely to hit the drive-through or call in a pizza order if you can make a healthy meal in 5 or 10 minutes.
Sass stocks her kitchen with:
·         94% fat-free microwave popcorn (20-25 calories per cup, and you can make it in two minutes or less)
·         Frozen vegetables
·         Bags of pre-washed greens
·         Canned diced tomatoes
·         Canned beans
·         Whole-grain wraps or pitas
·         Pre-cooked grilled chicken breasts
·         A few containers of pre-cooked brown rice
Within minutes, she can toss together something healthy and tasty.

Best Diet Tip No. 11: Order children’s portions at restaurants.

"When you are eating out, order a child's pizza or a small sandwich as an easy way to trim calories and get your portions under control," suggest Perdomo.
Another trick is to use smaller plates. This helps the portions look like more. Trick your eyes into tricking your stomach.

Best Diet Tip No. 12: Eat foods in season.

"If you don't love certain fruits or vegetables, it could be because you ate them out of season when they have little taste or flavor," says Pansiero. "When you eat seasonally, fruits and vegetables are more flavorful, at their best, and I promise you won't be disappointed."
At GiGi's Trattoria, her restaurant in Rhinebeck, N.Y., she serves simple fruit desserts, like naturally sweet strawberries topped with aged balsamic vinegar, or low-fat yogurt or fresh berries in a compote.

Best Diet Tip No. 13: Swap a cup of pasta for a cup of vegetables.

Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year.
"You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables," says Sass.

Best Diet Tip No. 14: Use non-food alternatives to cope with stress.

Sooner or later, you're going to be faced with a stressful situation. Instead of turning to food for comfort, be prepared with some non-food tactics that work for you.
Sass suggests reading a book, Music, writing in a journal, practicing meditation, taking up a sport or even watching a movie.

Best Diet Tip No. 15: Be physically active.

Although it may seem contradictive, don't use exercise either to punish yourself for eating or to "earn" the right to eat more.
"When you do, it sets up a negative thought pattern, which is why so many people say they hate to exercise," says May.
Instead, focus on how great you feel, how much better you sleep and how much more energy you have when you exercise. Physical activity is good for you whether or not you are trying to lose weight, so keep at it and make it part of your daily routine.






Thursday 16 February 2012

10 Foods for Better Skin

 Feed Your Face: 10 Foods for Better Skin
You Are What You Eat

You can’t expect to eat that large order of fries and even larger coke that you have accompanying your double cheeseburger and maintain flawless skin simultaneously. Clear and healthy skin takes work.  And discipline. However, our friendly neighborhood Mother Nature has some antidotes that can possibly undo our years of neglect, pollution and stupidity. Here you go.

When it comes to your health, the outside reflects the inside. A dull, dry complexion is a blinking neon sign that you’re not eating right. 

Lucky for you, you can put your best face forward with a better diet. Here’s how: 
Face Food #1: Avocados
This creamy, green fruit is abundant in essential oils and B-complex vitamins that nourish your skin, inside and out.

Niacin (vitamin B3) is especially important for healthy skin, and avocados contain lots of it. Niacin, an anti-inflammatory, soothes irritated skin and red, blotchy skin. One avocado has 3.8 mg niacin – 27% of your daily need. Especially awesome for dry skin.




Face Food #2: Mangoes
Mangoes have more than 80% of your daily requirements for vitamin A, which is why they’re such a great face food. Vitamin A maintains and repairs skin cells.
As an antioxidant, vitamin A also fights free radical damage that can age the skin. And with fewer than 70 calories per serving, this succulent fruit is the perfect pick for your figure, not just your face.




Face Food #3: Almonds
 With 150% of your daily need for vitamin E, going a little nuts has never been this good.
Vitamin E's rich oils moisturize dry skin, and its antioxidants protect against skin damage and premature aging.






Face Food #4: Cottage Cheese
Dairy is good for your bones and face. But it’s the selenium in cottage cheese, not the calcium that makes us want to stuff face.
Selenium, an essential mineral, teams up with vitamin E as a powerful free radical-fighting antioxidant duo. Plus, it also fights skin cancer and dandruff.
 




Face Food #5: Acerola Cherries
 One Acerola Cherry can supply 100% of your daily allowance for vitamin C, which is great news for your skin. 
As an antioxidant, vitamin C fights skin damage and wrinkles. It also plays a central role in the production of collagen, the structural protein in your skin.
Face Food #6: Oysters
Whether they're aphrodisiacs or not, Oysters love your skin long time. 
Their Zinc content battles acne, as the mineral affects sebum production.
Zinc also helps boost elastin production with vitamin C.





Face Food #7: Baked Potatoes
 Eat one baked potato (with the skin) to get 75% of your daily copper need. 
This essential mineral works with vitamin C and zinc to produce the elastin fibers that support skin structure. Too little copper in your diet can reduce your skin’s ability to heal and cause it to become rigid and lifeless.

 Face Food #8: Mushrooms 
This type of fungi (also lovable yet persistent impedance between Mario and his beloved Princess) isn’t just for pizza toppings; it’s rich in riboflavin, a B vitamin that’s vital to your skin. Riboflavin (vitamin B2) is involved in tissue repair, and improves skin blemishes caused by rosacea. This vitamin is so important for skin repair that the body uses large amounts after sustaining a burn or wound, or undergoing surgery.

Face Food #9: Flaxseed Oil
it’s no secret that omega 3s are great for your skin, but did you know that flaxseed oil is one of the best sources of this essential fatty acid?
 A teaspoon of flaxseed oil per day provides 2.5 grams of omega 3s which, in turn, replenish the skin. Essential fatty acids also dilute sebum and unclog pores that otherwise lead to acne.
 

Face Food #10: Wheat Germ
Don’t let the “germ” scare you – it’s actually just the embryo within a grain of wheat, and it’s great. Wheat germ is a good source of biotin, a B vitamin that's crucial to skin health. A mild biotin deficiency can cause dermatitis, a condition characterized by itchy, scaly skin. 
Look up a recipe for Wheat Germ Muffins to treat your skin to a little something special.


The formula to healthy skin is food, water and exercise. It’s not rocket science.
Eat well. Eat right.
Drink plenty of water to flush whatever trash is in your system that makes you look like it.
Exercise. Shake what your momma gave you.


Chunky Peach Popsicles! And They're Good For You!


Why buy preservative-laced pops when it's this easy to make your own? Sub different fruits for all or part of the peach puree to make endless flavor combinations.
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
Servings: 12 popsicles, 2 ounces each
Prep: 15 mins
Total: 2 hrs 15 mins
INGREDIENTS
1 1/4 pounds  ripe peaches, (3-4 medium), halved and pitted
  Juice of 1 lemon
1/4 cup  freshly squeezed orange juice
1/4 cup  sugar, or to taste
1/4 teaspoon  vanilla extract
DIRECTIONS
1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla.
2. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.
Tip:
MAKE AHEAD TIP: Store in the freezer for up to 3 weeks. | Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks
NUTRITION FACTS
Calories 33, Carbohydrate 9 g, Fiber 1 g, Potassium 90 mg. Exchanges: Fruit 0.5.
Percent Daily Values are based on a 2,000 calorie diet


Spaghetti Squash Is The New Spaghetti!


Scrape out the spaghetti-like strands from this squash and top with your favorite sauce. It looks and tastes just like the real deal!

Summer Squash Pasta & Simple Tomato Sauce
Ingredients:
·         2-4 summer squash such as zucchini
·         1 14 oz. can diced tomatoes
·         1 medium fresh tomato
·         2 cloves of garlic
·         ~10 leaves fresh basil
·         extra virgin olive oil
·         salt
First run your garlic through a garlic press and place into a small bowl or cup. Add 1 tbsp warm water to the garlic, stir and set aside.
Next drain your tomatoes and reserve the liquid. Dice your fresh tomato into half inch cubes.

Chop your basil. Leaves such as mint and basil are easiest to cut if you chiffonade
 them by stacking the leaves on top of each other and rolling them lengthwise like a cigarette. From there they are easy to cut into thin strips.
In a pan heat 2 tbsp of olive oil and add the garlic. Cook until fragrant but not brown, about one minute. Add the canned tomatoes and simmer until sauce starts to thicken, about 8 minutes.
While the sauce is simmering, peel squash as shown in the video. Sauté the squash ribbons in olive oil on medium heat. Sprinkle with salt and sauté for no more than 2 minutes. Do not allow them to brown or soften. Noodles should be brightly colored and al dente. Remove from pan and set aside.
When sauce starts to thicken, add fresh tomatoes and basil. Add some reserved tomato liquid if it becomes too thick to work with. Cook sauce another 3 minutes or so and salt to taste.

Toss your sauce with squash noodles and serve immediately.

Fad Diets Vs. Healthy Weight Management


Fad Diets vs. Healthy Weight Management

Remember
·         The effects of fad diets are usually short-lived.
·         Fad diets can do worse than better to your body in the long run.
·         The best way to lose weight and keep it off is by making small changes in your daily routine such as avoiding junk food, doing daily chores, etc.
Fad diets are packaged in such a way that they make crash-diets seem healthy and effective. Diets such as low-carb diets, the master cleanse, the GM diet and the cookie diet are all fad diets.

Do fad diets work?
Most people will lose weight while following a fad diet, because they are so extreme, but the result is temporary. This means that once you stop following the diet, you'll probably gain back the weight you lost. Some people even end up weighing more than what they did before starting the diet.
 Many fad diets only allow you to eat certain foods which mean they can be harmful to your body. Fad diets usually do not provide enough nutrition which can lead to health problems such as anemia (low iron in your blood) and osteoporosis (depletion of bone tissue).

How can you spot a fad diet?
You can spot a fad diet by asking yourself a few simple questions:
·         Does this diet make some foods completely off-limits?
·         Does this diet promise that I will lose an unrealistic amount of weight in a short amount of time? For example: ten pounds in one week.
·         Are there any “good” or “bad” foods in this diet?
·         Do I have to buy certain foods for this diet at a special store?
·         Does this diet tell me that I do not have to exercise?
·         Is this plan temporary?
If you answered “Yes” to any of these questions, you've probably spotted a fad diet. Advertising that promotes these diets is often very convincing. These ads may draw you in and make you believe that it's super easy to follow the diet and lose weight. This type of weight loss plan is really just a quick fix and is not a healthy way to lose weight.

Are there healthier ways to manage weight?
Yes. We lose weight by eating fewer calories than our bodies burn. To lose weight, add calorie-burning activities into your day, and cut down on your portions. Eat healthy, don’t eat nothing at all.


 
You can make some easy changes to cut back on the calories you eat by:
·         Choosing less sugary beverages. Sodas and packaged juice are loaded with sugar and empty calories.
·         Eating breakfast will prevent you from getting too hungry during the day and give you energy to think at school.
·         Packing fruit for a snack instead of buying chips or candy.
·         Eating more whole grains. Choose whole grain bread, whole-wheat pasta, brown rice, and high-fiber cereals.
·         Choosing lean meats such as chicken and fish or vegetarian sources of protein such as beans and tofu over fatty meats.
·         Eating a serving of fruit and/or vegetable at most meals and for snacks.
·         Watching your portion sizes. Eat until you are satisfied.

Simple ways to fit exercise into your day include:
·         Good ol’ taking the stairs instead of the elevator
·         Walking/cycling instead of motorized transport
·         Joining a gym
·         Taking up a sport
·         Going for a walk with a friend